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jango crush

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2134.65 liters
Post Boil Size: 2001 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Biermuncher (HBT)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/

Created: Tuesday March 24th 2020

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

22.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
257.93 kg	US - Pale 2-Row257.93 kg Pale 2-Row	37	1.8	80.3%
27.55 kg	American - Carapils (Dextrine Malt)27.55 kg Carapils (Dextrine Malt)	33	1.8	8.6%
17.85 kg	American - Caramel / Crystal 10L17.85 kg Caramel / Crystal 10L	35	10	5.6%
17.85 kg	American - Vienna17.85 kg Vienna	35	4	5.6%
321.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
682.67 g	Centennial682.67 g Centennial Hops	Pellet	10	Boil	55 min	9.44	25%
682.67 g	Centennial682.67 g Centennial Hops	Pellet	10	Aroma	35 min	7.99	25%
682.67 g	Cascade682.67 g Cascade Hops	Pellet	7	Aroma	20 min	4.09	25%
682.67 g	Cascade682.67 g Cascade Hops	Pellet	7	Aroma	5 min	1.35	25%
2,730.68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,365.34 g	Centennial (Pellet) 1365.34 g Centennial (Pellet) Hops	17.43	50%
1,365.34 g	Cascade (Pellet) 1365.34 g Cascade (Pellet) Hops	5.44	50%
2,730.68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1000 L	Mash-In @ 162 for 60m	Infusion	--	72 °C	60 min
1596.7 L	Batch Sparge @ 168	Sparge	--	74 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16.67 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 15352 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

14 days primary, then bottle / keg @ ~2.4 vol Co2

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2023-10-21 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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