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Biermuncher's Centennial Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Biermuncher (HBT)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/

Created: Tuesday March 24th 2020

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

6.7

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Pilsner8 lb Pilsner	36	1.5	87.7%
0.08 lb	American - Carapils (Dextrine Malt)0.075 lb Carapils (Dextrine Malt)	33	1.8	0.8%
0.05 lb	American - Caramel / Crystal 10L0.05 lb Caramel / Crystal 10L	35	10	0.5%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	36	2	11%
9.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Mash	55 min	1.92	25%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Whirlpool	35 min	1.7	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Whirlpool	20 min	1.19	25%
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	11.1	Whirlpool	5 min	1.89	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	3.62	50%
0.25 oz	Cascade (Pellet)	1.19	25%
0.25 oz	Sorachi Ace (Pellet)	1.89	25%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.7 gal	Mash-In @ 171 for 60m	Infusion	--	150 °F	60 min
4.4 gal	Batch Sparge @ 168	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 4.1 oz CO₂ Level: 2.37

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is not my own recipe, but taken from homebrewtalk.com member Biermuncher

14 days primary, then bottle / keg @ ~2.4 vol Co2

Last Updated and Sharing

722

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-10 03:38 UTC
Snapshot Created: 2020-03-24 07:42 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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