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Quarantine Copper Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday March 24th 2020

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

25.7

SRM (morey):

11.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	64%
2 lb	American - Vienna2 lb Vienna	35	4	21.3%
1 lb	German - Munich Light1 lb Munich Light	37	6	10.7%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	2.7%
2 oz	German - Carafa II2 oz Carafa II	32	425	1.3%
9.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	16.6	Boil	60 min	20.22	5.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Boil	10 min	5.48	11.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Whirlpool at 120 °F	10 min		23.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.6	Whirlpool at 120 °F	10 min		11.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Dry Hop	Day 3		11.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.6	Dry Hop	Day 3		11.8%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Dry Hop	Day 3		23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Pellet)	20.22	29.5%
2 oz	Cascade (Pellet)	5.48	47.1%
1 oz	Zythos (Pellet)		23.5%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.4 qt	Strike	162 °F	152 °F	60 min
12 qt	Batch Sparge	170 °F	--	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
3.30 g	Gypsum	Water Agt	Mash	1 hr.
3.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.60 g	Epsom Salt	Water Agt	Mash	1 hr.
1.30 g	Baking Soda	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2020-05-27 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Quarantine Copper Ale

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