Bob's ESB Citra Beer Recipe | All Grain Blonde Ale by Bob's Brewery on Bruce | Brewer's Friend
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Bob's ESB Citra

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday March 24th 2020
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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 33

1.056
1.015
5.5%
40.0
9.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 34.19 53.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.78 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 26.7%
7.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 150 °F 152 °F 60 min
6 gal Fly Sparge 154 °F 156 °F 60 min
Starting Grain Temp: 150 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tbsp Whirlfloc Water Agt Boil 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bob's ESB Citra" Blonde Ale beer recipe by Bob's Brewery on Bruce. All Grain, ABV 5.48%, IBU 39.98, SRM 9.55, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 30L, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Citra) Other: (Whirlfloc, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-24 03:51 UTC
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Bob's ESB Citra
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Bob's ESB Citra
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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