View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

German Bride kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bryan morgan
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday March 24th 2020

Weiß Kölsch Vollbier

by BKL

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 30

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

29.5

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	83.3%
1 lb	German - Dark Wheat1 lb Dark Wheat	39	6.5	16.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	16.59	40%
0.25 oz	Hallertau Blanc0.25 oz Hallertau Blanc Hops	Leaf/Whole	10	Boil	30 min	12.88	20%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	0 min		40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	16.59	80%
0.25 oz	Hallertau Blanc (Leaf/Whole)	12.88	20%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Temperature	Infusion	--	154 °F	48 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.7 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	70	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-24 03:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!