Corvid PA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Corvid PA

157 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday March 24th 2020
1.051
1.013
5.0%
30.0
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Crisp Malting - Finest Maris Otter2.752 kg Finest Maris Otter 38 3 84.8%
0.25 kg United Kingdom - Carastan (30/37)0.25 kg Carastan (30/37) 35 34 7.7%
243 g American - Wheat243 g Wheat 38 1.8 7.5%
3.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Citra1.2 oz Citra Hops Pellet 13.2 Dry Hop 3 days 49%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8 Boil 30 min 28.01 40.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8 Boil 5 min 2 10.2%
2.45 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Corvid PA" American Pale Ale beer recipe by Brewer #130366. BIAB, ABV 5.03%, IBU 30, SRM 7.02, Fermentables: (Finest Maris Otter, Carastan (30/37), Wheat) Hops: (Citra, Cascade) Other: (Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-16 18:37 UTC
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