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RyePA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Tuesday March 24th 2020

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

67.9

SRM (morey):

11.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	40.9%
5 lb	American - Rye5 lb Rye	38	3.5	22.7%
4 lb	German - Vienna4 lb Vienna	37	4	18.2%
1 lb	United Kingdom - Crystal 90L1 lb Crystal 90L	33	90	4.5%
1 lb	American - Victory1 lb Victory	34	28	4.5%
2 lb	German - Carapils2 lb Carapils	35	1.3	9.1%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Leaf/Whole	15.5	First Wort	60 min	29.68	11.1%
3 oz	Amarillo3 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	16.28	33.3%
3 oz	Northern Brewer3 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	10 min	14.77	33.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	10 min	7.16	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Leaf/Whole)	29.68	11.1%
3 oz	Amarillo (Leaf/Whole)	16.28	33.3%
3 oz	Northern Brewer (Leaf/Whole)	14.77	33.3%
2 oz	Amarillo (Pellet)	7.16	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	161 °F	150 °F	60 min
6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 g/gal	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g/gal	Gypsum	Water Agt	Mash	1 hr.
0.15 g/gal	Table Salt	Water Agt	Mash	1 hr.
7 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2020-04-04 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RyePA

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