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Sierra Clonava Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 196 calories (Per 378ml)
Carbs: 18.8 g (Per 378ml)

Created: Tuesday March 24th 2020

25. Sierra Nevada Clone

by CraftBeerBanter

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 69

7 - The heart is the strongest muscle

by Iltharion

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 51

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

62.4

SRM (morey):

10.4

Mash pH

5.4

Cost £

22.93

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 378ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.70 kg	United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale	£ 1.76 / kg £ 8.27	38	3.75	92.2%
0.40 kg	German - CaraMunich III0.4 kg German - CaraMunich III	£ 2.66 / kg £ 1.06	34	57	7.8%
5.10 kg / £ 9.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	£ 0.04 / g £ 1.12	Pellet	6.8	Boil	60 min	24.58	20%
56 g	Cascade56 g Cascade Hops	£ 0.04 / g £ 2.24	Pellet	6.8	Boil	30 min	37.79	40%
56 g	Cascade56 g Cascade Hops	£ 0.04 / g £ 2.24	Pellet	6.8	Boil	0 min		40%
140 g / £ 5.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Cascade (Pellet) 140 g Cascade (Pellet) Hops	£ 0.04 / g £ 5.60	62.37	100%
140 g / £ 5.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.42 L	Strike	68 °C	67 °C	60 min
10.93 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	1 hr.
20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
0.25 tsp	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:	£ 7.99 / each £ 7.99
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	16 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

£ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

617

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Brews

Public: Yup, Shared
Last Updated: 2020-05-02 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Sierra Clonava Pale

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