Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.15 g |
Rakau14.15 g Rakau Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
14.1 |
16.6% |
14.15 g |
Rakau14.15 g Rakau Hops |
|
Pellet |
8.8 |
Boil
|
10 min |
5.11 |
16.6% |
28.35 g |
Styrian Goldings28.35 g Styrian Goldings Hops |
|
Leaf/Whole |
3 |
Boil
|
0 min |
|
33.4% |
28.35 g |
Rakau28.35 g Rakau Hops |
|
Pellet |
8.8 |
Dry Hop
|
7 days |
|
33.4% |
85 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.6 L |
|
Infusion |
-- |
66 °C |
60 min |
22 L |
|
Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile II
Notes
single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.
Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison"
1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013.
http://bcf.brewcomp.com/?Submit=Beer & Mead Results
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-06 12:22 UTC
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|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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