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Silly strong saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ralph McDevitt
Calories: 343 calories (Per 500ml)
Carbs: 29.7 g (Per 500ml)
URL: http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results

Created: Monday March 23rd 2020

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

19.2

SRM (morey):

6.2

Mash pH

5.7

Cost £

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.44 kg	Simpsons - Maris Otter Extra Pale5.44 kg Maris Otter Extra Pale	38	1.8	77.5%
0.90 kg	Munich - Light 10L0.9 kg Munich - Light 10L	33	10	12.8%
0.46 kg	American - Wheat0.46 kg Wheat	38	1.8	6.6%
0.22 kg	Weyermann - German - Carapils0.22 kg German - Carapils	37	1.8	3.1%
7.02 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.15 g	Rakau14.15 g Rakau Hops	Pellet	8.8	Boil	60 min	14.1	16.6%
14.15 g	Rakau14.15 g Rakau Hops	Pellet	8.8	Boil	10 min	5.11	16.6%
28.35 g	Styrian Goldings28.35 g Styrian Goldings Hops	Leaf/Whole	3	Boil	0 min		33.4%
28.35 g	Rakau28.35 g Rakau Hops	Pellet	8.8	Dry Hop	7 days		33.4%
85 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.65 g	Rakau (Pellet) 56.65 g Rakau (Pellet) Hops	19.21	66.6%
28.35 g	Styrian Goldings (Leaf/Whole)		33.4%
85 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.6 L	Infusion	--	66 °C	60 min
22 L	Sparge	--	77 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	1	4	6	10	33.6
Mash Chemistry and Brewing Water Calculator

Notes

single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.

Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison"

1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013.

http://bcf.brewcomp.com/?Submit=Beer & Mead Results

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-10-06 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Silly strong saison

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