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PHB Pandemic 2020 Lockdown Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday March 23rd 2020

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

28.5

SRM (morey):

2.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	40.5%
3.50 lb	Flaked Corn3.5 lb Flaked Corn	40	0.5	35.4%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	10.1%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition)	37	1	10.1%
6 oz	Weyermann - Acidulated Malt6 oz Acidulated Malt	27	3.4	3.8%
9.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum (13.2 AA) / 0 Ounces	Pellet	12.1	Boil	60 min	21.39	33.3%
0.50 oz	Yakima Chief Hops - Cluster Fugget (8.1 AA) / 2 Ounces	Pellet	8.1	Aroma	15 min	7.11	33.3%
0.50 oz	Cluster Fugget0.5 oz Cluster Fugget Hops	Pellet	8.1	Dry Hop	7 days		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (13.2 AA) / 0 Ounces (Pellet)	21.39	33.3%
0.50 oz	Yakima Chief Hops - Cluster Fugget (8.1 AA) / 2 Ounces (Pellet)	7.11	33.3%
0.50 oz	Cluster Fugget (Pellet)		33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.25 gal	Strike	166 °F	152 °F	60 min
6 gal	Batch Sparge	--	175 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Lallemand - Lallemand Diamond Lager

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

This will be batch #107

Last Updated and Sharing

1,173

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-11 21:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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PHB Pandemic 2020 Lockdown Lager

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