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Candy

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday March 23rd 2020

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

22.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Avangard - Pale 2 Row6 lb Pale 2 Row	37	2	60.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.1%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	10.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10.1%
0.90 lb	Brown Sugar0.9 lb Brown Sugar	45	15	9.1%
9.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	60 min	6.62	4.8%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Whirlpool at 170 °F	0 min	15.58	76.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	6.62	23.8%
4 oz	Citra (Leaf/Whole)	15.58	76.2%
5.25 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2020-03-23 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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