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IPA-A

Method: Extract
Style: Double IPA
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Monday March 23rd 2020

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.6%

IBU (tinseth):

117.3

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	30%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	30%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Carapils Malt2 lb American - Carapils Malt	34.5	1.5	20%
2 lb	American - Caramel / Crystal 10L2 lb American - Caramel / Crystal 10L	35	10	20%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus (15 AA) / 8 Ounces1 oz Columbus (15 AA) / 8 Ounces Hops	Pellet	15	Boil	45 min	47.51	14.3%
1 oz	Columbus (15 AA) / 8 Ounces1 oz Columbus (15 AA) / 8 Ounces Hops	Pellet	15	Boil	30 min	39.78	14.3%
1 oz	Mosaic (12.5 AA) / 8 Ounces1 oz Mosaic (12.5 AA) / 8 Ounces Hops	Pellet	12.5	Boil	15 min	21.4	14.3%
1 oz	Mosaic (12.5 AA) / 8 Ounces1 oz Mosaic (12.5 AA) / 8 Ounces Hops	Pellet	12.5	Boil	5 min	8.6	14.3%
1 oz	Falconer's Flight (10 AA) / 1 Ounces	Pellet	10	Dry Hop	7 days		14.3%
2 oz	Mosaic (12.5 AA) / 8 Ounces2 oz Mosaic (12.5 AA) / 8 Ounces Hops	Pellet	12.5	Dry Hop	7 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (15 AA) / 8 Ounces (Pellet)	87.29	28.6%
4 oz	Mosaic (12.5 AA) / 8 Ounces (Pellet)	30	57.2%
1 oz	Falconer's Flight (10 AA) / 1 Ounces (Pellet)		14.3%
7 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 391 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Somerville, NJ, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	6	22	36	27	35

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-24 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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