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Covid 19 IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 26.1 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Fred Fanslau
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday March 23rd 2020

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

93.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	40.5%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	1.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	1.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	1.6%
16.67 lb	United Kingdom - Maris Otter Pale16.67 lb Maris Otter Pale	38	3.75	27%
15.13 lb	American - Pilsner15.13 lb Pilsner	37	1.8	24.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	3.2%
61.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Warrior4 oz Warrior Hops	Pellet	16	Boil	75 min	45.33	16.7%
4 oz	Warrior4 oz Warrior Hops	Pellet	16	Boil	30 min	33.34	16.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	3.43	16.7%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	0 min	3.96	16.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	2 days	3.43	16.7%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	2 days	3.96	16.7%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Warrior (Pellet)	78.67	33.4%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	6.86	33.4%
8 oz	Simcoe (Pellet)	7.92	33.4%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 gal	Strike	166 °F	152 °F	60 min
14.5 gal	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 774 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After wort collection (28 gallons), 1/2 was removed and the 1/2 in the boil kettle was treated with 1 oz. of Brewcraft
liquid glucoamylase for 30 min. Then that half was brought to a boil to stop the reaction. Then the other half was returned to kettle and boil started.

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-04-11 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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