HaybAle Beer Recipe | BIAB Special/Best/Premium Bitter | Brewer's Friend
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HaybAle

141 calories 15 g 330 ml
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday March 23rd 2020
1.046
1.012
4.5%
27.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 95.4%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 1.9%
0.14 kg Flaked Oats0.14 kg Flaked Oats 33 2.2 2.7%
5.24 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 19.47 40%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 4.07 40%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 3.53 20%
50 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HaybAle" Special/Best/Premium Bitter beer recipe by bezter. BIAB, ABV 4.54%, IBU 27.07, SRM 7.27, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Oats) Hops: (Northern Brewer, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-17 09:13 UTC
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