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Cross Eyed Cricket NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Monday March 23rd 2020

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

45.9

SRM (morey):

6.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	68.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.4%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	9.4%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	9.4%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	First Wort at 212 °F	60 min	21.57	5.9%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	25 min	9.61	11.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 66 °F	25 min		11.8%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Whirlpool	3 min	14.7	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		7.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		7.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		7.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.8%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		11.8%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		11.8%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Amarillo (Pellet)	21.57	5.9%
4 oz	Galaxy (Pellet)	9.61	31.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	31.4%
4 oz	El Dorado (Pellet)	14.7	31.4%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.4 gal	Strike	167 °F	154 °F	60 min
3.6 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use
5.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.60 g	Epsom Salt	Water Agt	Mash
1.25 g	Gypsum	Water Agt	Mash
3.96 g	Calcium Chloride (anhydrous)	Water Agt	Sparge
2.16 g	Epsom Salt	Water Agt	Sparge
0.90 g	Gypsum	Water Agt	Mash
0.60 g	Canning Salt	Water Agt	Mash
0.43 g	Canning Salt	Water Agt	Sparge

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4 oz Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48.6	12.9	21	53.1	115.6	34
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-03-29 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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