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Cider Mangrove

Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 67 calories (Per 330ml)
Carbs: 3.8 g (Per 330ml)

Created: Monday March 23rd 2020

Original Gravity:

1.023

Final Gravity:

1.001

ABV (standard):

2.9%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 kg	Apple23 kg Apple	5.6	0	69.7%
10 kg	Cane Sugar10 kg Cane Sugar	46	0	30.3%
33 kg / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
110 L			100 °C	--	--

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

uppsala 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Heat up 100L of water and add sugar before boil. Allow to boil shortly, then turn off heat, add apple and top up with cold water. Use cooling coil and heat-exchanger to drop to 20C for fermentation. add 2/10 of the sweetener when pitching yeast. Once primary fermentation finished, add flavor packets and/or fruit. Cold crash and add CO2

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2022-04-04 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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