Mexicano Dos Beer Recipe | Extract Light American Lager | Brewer's Friend

Mexicano Dos

119 calories 13 g 12 oz
Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wiskey Tango Foxtrot
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday January 8th 2014
1.036
1.010
3.5%
8.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 32.8%
2 lb Liquid Malt Extract - Wheat2 lb Liquid Malt Extract - Wheat 35 3 32.8%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose 46 0.5 14.4%
4 oz Maltodextrin4 oz Maltodextrin 39 0 4.1%
5.12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
15.50 oz Flaked Corn15.5 oz Flaked Corn 40 0.5 15.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 7 Boil 45 min 8.32 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Mexicano Dos" Light American Lager beer recipe by Wiskey Tango Foxtrot. Extract, ABV 3.5%, IBU 8.31, SRM 2.79, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Wheat, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Flaked Corn) Hops: (Hallertau Hersbrucker) Other: (Irish moss)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-01-15 20:53 UTC
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