Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Spalt5 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
5.49 |
25% |
|
5 g |
Domestic Hallertau5 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
4.76 |
25% |
|
5 g |
Spalt5 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.73 |
25% |
|
5 g |
Domestic Hallertau5 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
2.36 |
25% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
35 °C |
35 °C |
20 min |
|
|
|
|
50 °C |
50 °C |
25 min |
|
|
|
|
63 °C |
63 °C |
40 min |
|
|
|
|
70 °C |
70 °C |
20 min |
|
|
|
|
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Curacao
|
|
Flavor |
Mash |
30 min. |
|
10 g |
Coriander
|
|
Flavor |
Mash |
30 min. |
|
10 g |
Irish Moss
|
|
Other |
Mash |
15 min. |
Priming
|
Method: sucrose
Amount: -34.5 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Búza" Weissbier beer recipe by Brewer #283872. All Grain, ABV 7.46%, IBU 15.34, SRM 5.08, Fermentables: (Maris Otter Pale, Harraways Flaked Wheat, Oat Malt) Hops: (Spalt, Domestic Hallertau) Other: (Curacao , Coriander, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-26 22:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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