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I Killed Kenny

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Hoppy Days Brewing Supplies
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday March 23rd 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

46.2

EBC (ebcmorey):

22.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Crisp Malting - Best Ale5 kg Best Ale	37.5	6.51	82.2%
0.86 kg	Bestmalz - BEST Caramel Munich II0.86 kg BEST Caramel Munich II	34.5	119.92	14.1%
0.22 kg	Gladfield - Raw Barley0.22 kg Raw Barley	28	3.84	3.6%
6.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Boil	60 min	24.71	26.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	11.63	21.1%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	10 min	5.27	26.3%
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Whirlpool	15 min	4.62	26.3%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	29.33	52.6%
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	16.9	47.4%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Steeping	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Whirlfloc	Water Agt	Boil	5 min.
8 g	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.
11.50 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
15 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

https://hoppydaysbrewingsupplies.com.au/product/i-killed-kenny-23l/

“A malty Irish Red Ale with a toasty malt character and a beautiful ruby colour”

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2020-03-28 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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I Killed Kenny

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