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Breakside Brewing Wanderlust IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Breakside/Homebrewtalk
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Monday March 23rd 2020

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

63.5

SRM (morey):

8.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	American - Pale 2-Row14 kg Pale 2-Row	37	1.8	87.4%
1.20 kg	American - Munich - Light 10L1.2 kg Munich - Light 10L	33	10	7.5%
450 g	American - Caramel / Crystal 60L450 g Caramel / Crystal 60L	34	60	2.8%
375 g	American - Caramel / Crystal 20L375 g Caramel / Crystal 20L	35	20	2.3%
16.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Columbus35 g Columbus Hops	Pellet	15	Boil	60 min	22.68	7.1%
35 g	Columbus35 g Columbus Hops	Pellet	15	Boil	40 min	19.91	7.1%
75 g	Chinook75 g Chinook Hops	Pellet	13	Boil	5 min	8.4	15.3%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	5 min	9.47	20.4%
35 g	Falconer's Flight35 g Falconer's Flight Hops	Pellet	10	Boil	5 min	3.01	7.1%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop	14 days		20.4%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	14 days		15.3%
35 g	Falconer's Flight35 g Falconer's Flight Hops	Pellet	10	Dry Hop	14 days		7.1%
490 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	42.59	14.2%
175 g	Chinook (Pellet) 175 g Chinook (Pellet) Hops	8.4	35.7%
175 g	Citra (Pellet) 175 g Citra (Pellet) Hops	9.47	35.7%
70 g	Falconer's Flight (Pellet) 70 g Falconer's Flight (Pellet) Hops	3.01	14.2%
490 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
48.1 L	Strike	74 °C	67 °C	60 min
22 L	Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
37.39 g	Wirflock Tablet		Fining	Boil	20 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 887 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ardmore A Block - Auckland Water Report 2016-2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	17	5	3	15	153
Mash Chemistry and Brewing Water Calculator

Notes

http://www.homebrewtalk.com/showthread.php?t=503828

Last Updated and Sharing

1,265

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-28 23:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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