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West Coast Red ale (NO CHILL)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday March 23rd 2020

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

30.1

SRM (morey):

18.5

Mash pH

n/a

Cost $

48.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	$ 6.95 / kg $ 24.33	38	3.75	88.2%
0.19 kg	Weyermann - Caramunich Type 30.19 kg Caramunich Type 3	$ 6.95 / kg $ 1.32	34	57	4.8%
0.18 kg	Briess - Extra Special Malt0.175 kg Extra Special Malt	$ 6.95 / kg $ 1.22	33.5	130	4.4%
0.08 kg	Weyermann - Chocolate Rye0.08 kg Chocolate Rye	$ 6.95 / kg $ 0.56	29.9	240	2%
0.03 kg	American - Midnight Wheat Malt0.025 kg Midnight Wheat Malt	$ 6.95 / kg $ 0.17	33	550	0.6%
3.97 kg / $ 27.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	$ 0.27 / g $ 4.05	Leaf/Whole	11	Boil	10 min	18.12	25%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	$ 0.27 / g $ 4.05	Pellet	3.75	Boil	10 min	6.79	25%
15 g	Citra15 g Citra Hops	$ 0.27 / g $ 4.05	Pellet	11	Whirlpool at 95 °C	0 min	3.49	25%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	$ 0.27 / g $ 4.05	Pellet	3.75	Whirlpool	0 min	1.65	25%
60 g / $ 16.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	$ 0.27 / g $ 4.05	18.12	25%
30 g	Hallertau Mittelfruh (Pellet)	$ 0.27 / g $ 8.10	8.44	50%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	$ 0.27 / g $ 4.05	3.49	25%
60 g / $ 16.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	67 °C	67 °C	60 min
11 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-05-17 06:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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