Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
8.79 |
42.9% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.26 |
28.6% |
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Whirlpool
|
1 min |
0.64 |
14.3% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
5.47 |
14.3% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.67 gal |
mash @ 150 F sparge @170 f to 6.5 gal. |
Batch Sparge |
160 °F |
150 °F |
60 min |
2 gal |
sparge until 6.5 gal. in brew pot |
Sparge |
170 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Priming
Method: dme
Amount: 1.25 cup
Temp: 72 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Austin, Texas, USA
Notes
This was a head turner at my brew clubs meeting. the peated malt can just barely be perceived in the background. All in all it turned out very good.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-23 00:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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