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Cuaretena´s IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: MY OWN
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday March 22nd 2020

American IPA Citra

by Fabio Alves

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 47

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

40.2

SRM (morey):

8.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	78.1%
900 g	American - Vienna900 g Vienna	35	4	14.1%
400 g	American - Munich - 60L400 g Munich - 60L	33	60	6.2%
100 g	American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt)	33	1.8	1.6%
6,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	BSG - Cascade20 g Cascade Hops	Pellet	8.3	Boil	60 min	14.47	7.1%
20 g	BSG - Cascade20 g Cascade Hops	Pellet	8.3	Boil	30 min	11.12	7.1%
20 g	BSG - Mosaic20 g Mosaic Hops	Pellet	10.9	Boil	30 min	14.6	7.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	0 min		10.7%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 75 °C	0 min		3.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	0 min		7.1%
50 g	Artisan - Idaho #750 g Idaho #7 Hops	Pellet	13.6	Dry Hop	3 days		17.9%
30 g	BSG - Cascade30 g Cascade Hops	Pellet	8.3	Dry Hop	3 days		10.7%
50 g	Artisan - Idaho #750 g Idaho #7 Hops	Pellet	13.6	Dry Hop	4 days		17.9%
30 g	BSG - Cascade30 g Cascade Hops	Pellet	8.3	Dry Hop	4 days		10.7%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	BSG - Cascade (Pellet) 100 g Cascade (Pellet) Hops	25.59	35.6%
20 g	BSG - Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	14.6	7.1%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		10.7%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		3.6%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		7.1%
100 g	Artisan - Idaho #7 (Pellet) 100 g Idaho #7 (Pellet) Hops	0	35.8%
280 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7.40 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3.74 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

American wheat

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-22 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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