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to be named! - Saison

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday March 22nd 2020

Mark's Saison

by Antmaniac

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 29

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

27.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	30%
1 lb	American - Vienna1 lb Vienna	35	4	10%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	40%
1 lb	Belgian - Wheat1 lb Wheat	38	1.8	10%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	44	10	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	4.7	Boil	60 min	13.87	28.6%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.2	Boil	30 min	9.52	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.7	Boil	5 min	4.53	28.6%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.3	Boil	0 min		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	13.87	28.6%
1 oz	Fuggles (Pellet)	9.52	28.6%
1 oz	Cascade (Pellet)	4.53	28.6%
0.50 oz	Fuggles (Pellet)		14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt			167 °F	153 °F	60 min

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Not using Turbinado. I used piloncillo. Add in last 5 minutes of the boil.

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2020-04-12 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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