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Ipa

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday March 22nd 2020

All Admiral's Ale

by Peter B.

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 59

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

66.8

SRM (morey):

6.6

Mash pH

5.1

Cost $

1.80

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	American - Pale 2-Row11.25 lb Pale 2-Row	37	1.8	86.5%
0.75 lb	American - Victory0.75 lb Victory	34	28	5.8%
0.50 lb	US - American - White Wheat0.5 lb US - American - White Wheat	40	2.8	3.8%
0.50 lb	US - American - Munich - Light 10L	33	10	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.56 oz	Centennial0.56 oz Centennial Hops		Pellet	9.3	Boil	60 min	17.41	9.2%
1 oz	Mackinac1 oz Mackinac Hops		Pellet	8	Boil	40 min	23.48	16.5%
1 oz	Mackinac1 oz Mackinac Hops		Pellet	8	Boil	20 min	16.2	16.5%
1 oz	Mackinac1 oz Mackinac Hops		Pellet	8	Boil	10 min	9.7	16.5%
1.50 oz	Mackinac1.5 oz Mackinac Hops		Pellet	8	Boil	0 min		24.8%
1 oz	Amarillo1 oz Amarillo Hops	$ 1.80 / oz $ 1.80	Pellet	8.5	Boil	0 min		16.5%
6.06 oz / $ 1.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.56 oz	Centennial (Pellet)		17.41	9.2%
4.50 oz	Mackinac (Pellet)		49.38	74.3%
1 oz	Amarillo (Pellet)	$ 1.80 / oz $ 1.80		16.5%
6.06 oz / $ 1.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 tsp	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Des Moines, IA USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-04 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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