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Eremita's Enkel #3

Method: All Grain
Style: Trappist Single
Boil Time: 75 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)

Created: Sunday March 22nd 2020

Original Gravity:

1.052

Final Gravity:

1.002

ABV (standard):

6.6%

IBU (tinseth):

25.7

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	96.4%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	3.6%
5.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Boil	65 min	24.53	50%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	1 min	1.14	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Leaf/Whole)	24.53	50%
0.25 oz	Columbus (Pellet)	1.14	50%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (custom):	97%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

5/20/20: efficiency was 75% rather than 70% originally estimated. Crush must make a very big difference. Used .5 campden tablet, 50 second of O2. Pitched starter, beer fermenting in low 60s ambient.
6/26: bottled to estimated 2.8 vol/CO2, with current temp as CO2 estimate
Attenuation was apparently and inexplicably 97%, way high.

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2020-07-01 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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