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Imperial Stout Bomber

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 424 calories (Per 12oz)
Carbs: 49.3 g (Per 12oz)

Created: Sunday March 22nd 2020

Original Gravity:

1.125

Final Gravity:

1.040

ABV (alternate):

13.1%

IBU (tinseth):

46.2

SRM (daniels):

32.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	38.9%
1.20 lb	American - Caramel / Crystal 90L1.2 lb Caramel / Crystal 90L	33	90	6.7%
1 lb	Belgian - Special B1 lb Special B	34	115	5.6%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	2.8%
0.60 lb	Brown Sugar0.6 lb Brown Sugar	45	15	3.3%
0.20 lb	Belgian - Roasted Barley0.2 lb Roasted Barley	30	575	1.1%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	1.1%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	1.7%
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	38.9%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14.9	Boil	60 min	23.82	31.3%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.4	Aroma	60 min	21.81	31.3%
0.10 oz	Willamette0.1 oz Willamette Hops	Pellet	4.3	Aroma	10 min	0.55	6.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14.9	Boil	0 min		31.3%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Leaf/Whole)	23.82	62.6%
0.50 oz	Magnum (Pellet)	21.81	31.3%
0.10 oz	Willamette (Pellet)	0.55	6.3%
1.60 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2023-11-28 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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