Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Saphir4 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
60 min |
33.72 |
66.7% |
|
2 oz |
Saphir2 oz Saphir Hops |
|
Leaf/Whole |
4.25 |
Boil
|
45 min |
14.07 |
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Saphir (Pellet) 3.9999999908503 oz Saphir (Pellet) Hops |
|
33.72 |
66.7% |
|
2 oz |
Saphir (Leaf/Whole) 1.9999999954251 oz Saphir (Leaf/Whole) Hops |
|
14.07 |
33.3% |
|
6 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 L |
Natural Framboise Concentrate
|
|
Flavor |
Secondary |
20 days |
Priming
|
Method: sucrose
Amount: 240.9 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
To obtain 3 Liters of Framboise Concentrate you must boil 4 kilograms of Framboise (raspberry). Remove all pulp and seed with ultra fine strainer. Use boiled concentrate in secondary fermentation, and leave until FG: reaches <1.009, try to target <1.005 for better texture and flavor. Usually 20 - 25 days.
Color: Medium to Deep Amber
Aroma: Floral, Framboise
Crown: Light with fine bubbles, similar to sparkling wine
Taste: Balanced Malty and Acidic, very light reminiscent of floral hops.
Texture: Dry
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-14 16:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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