{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | US - Pale 2-Row6 lb Pale 2-Row |
$ 1.40 / lb $ 8.40 |
37 | 1.8 | 54.5% |
4.50 lb | American - Wheat4.5 lb Wheat |
$ 1.50 / lb $ 6.75 |
38 | 1.8 | 40.9% |
0.50 lb | American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L |
$ 2.00 / lb $ 1.00 |
35 | 20 | 4.5% |
11 lbs / $ 16.15 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Mount Hood1.5 oz Mount Hood Hops |
$ 2.50 / oz $ 3.75 |
Pellet | 5.5 | Boil | 60 min | 33.49 | 100% |
1.50 oz / $ 3.75 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1.50 oz | Mount Hood (Pellet) 1.4999999965689 oz Mount Hood (Pellet) Hops |
$ 2.50 / oz $ 3.75 |
33.49 | 100% |
1.50 oz / $ 3.75 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.4 qt | Infusion | 165 °F | 152 °F | 60 min | |
5 gal | Sparge | 175 °F | -- | -- | |
Starting Mash Thickness:
1.4 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer |
$ 0.55 / tbsp $ 0.55 |
Water Agt | Mash | 0 min. |
1 tsp | yeast nutrient |
$ 0.05 / tsp $ 0.05 |
Fining | Boil | 15 min. |
1 tsp | Whirlfloc |
$ 0.16 / each $ 0.16 |
Water Agt | Boil | 10 min. |
$ 0.76 |
Wyeast - Bavarian Wheat 3638 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 7.75 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 35.48 psi Temp: 68 °F CO2 Level: 3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
27 | 8 | 5 | 9 | 26 | 74 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |