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HoppyHead DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Goodman
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Sunday March 22nd 2020

Save the Sunbeams

OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 86

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

77.5

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale Ale14 lb Pale Ale	37	3.5	90.3%
4 oz	Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L	35.4	20	1.6%
12 oz	Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L	35.4	60	4.8%
8 oz	American - Victory8 oz Victory	34	28	3.2%
248 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	40.4	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	45 min	9.98	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	11.94	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	6.59	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	5.63	8.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	5 min	2.97	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	60 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	40.4	16.7%
3 oz	Cascade (Pellet)	16.57	49.9%
1 oz	Centennial (Pellet)	17.57	16.6%
1 oz	Mount Hood (Pellet)	2.97	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Batch Sparge	Sparge	175 °F	148 °F	60 min
5.5 gal		Strike	150 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 170 °F

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Heat 1.25 qt. of water per lb. of grain to 20°F higher than desired mash temperature. Ideal mash temperature is 150°F

Total Water Volume Needed = 10.00 gal
Mash Water = 5.5 gal @ 170/150 degrees, 60 min
Sparge Water = 5.5 gal @ 175 degrees, 60 min

Pre-Boil Volume = 7.3 Gallons
Add Whirlfloc tablets 15 minutes left in boil
Add Super Clear Finings and cold crash last 48 hours before kegging

Yeast Starter 24 hours before

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2021-01-31 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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