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Spruce Tip Citra NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday March 22nd 2020

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

100.0

SRM (morey):

7.2

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	60.6%
2 lb	German - Vienna2 lb Vienna	37	4	16.2%
12 oz	German - Carapils12 oz Carapils	35	1.3	6.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.1%
6 oz	Belgian - CaraMunich6 oz CaraMunich	33	50	3%
12 oz	Brown Sugar12 oz Brown Sugar - (late boil kettle addition)	45	15	6.1%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	60 min	29.75	7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	24.03	9.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	5 min	23.73	27.9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	0 min	22.47	27.9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	0 days		27.9%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.75 oz	Citra (Pellet) 10.74999997541 oz Citra (Pellet) Hops		99.98	100%
10.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	spruce tips		Flavor	Boil	10 min.

Yeast

White Labs - WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 378 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Erie County, NY, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-19 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spruce Tip Citra NEIPA

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