View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Golden ALE

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday March 22nd 2020

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

36.4

EBC (ebcmorey):

11.5

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.80 kg	US - Pale 2-Row3.8 kg Pale 2-Row	37	3.31	64.3%
1.20 kg	The Swaen - Munich Light1.2 kg Munich Light	35.3	13.18	20.3%
0.40 kg	Simpsons - CaraMalt0.4 kg CaraMalt	34	35.86	6.8%
0.31 kg	Finland - Wheat Malt0.31 kg Wheat Malt	38	3.84	5.2%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	4.37	3.4%
5.91 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Warrior18 g Warrior Hops	Pellet	17	Boil	45 min	20.99	16.6%
35 g	Northern Brewer - Citra35 g Citra Hops	Pellet	11.9	Boil	15 min	15.45	32.3%
16.10 g	BSG - Citra16.1 g Citra Hops	Pellet	12	Hop Stand at 70 °C	15 min		14.9%
16.10 g	Loral16.1 g Loral Hops	Pellet	11.75	Hop Stand at 70 °C	0 min		14.9%
23 g	Loral23 g Loral Hops	Leaf/Whole	11.75	Dry Hop at 20 °C	0 days		21.3%
108.20 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Warrior (Pellet) 18 g Warrior (Pellet) Hops	20.99	16.6%
35 g	Northern Brewer - Citra (Pellet) 35 g Citra (Pellet) Hops	15.45	32.3%
16.10 g	BSG - Citra (Pellet) 16.1 g Citra (Pellet) Hops		14.9%
16.10 g	Loral (Pellet) 16.1 g Loral (Pellet) Hops		14.9%
23 g	Loral (Leaf/Whole) 23 g Loral (Leaf/Whole) Hops		21.3%
108.20 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.5 L	Infusion	--	62 °C	30 min
	Steeping	68 °C	68 °C	30 min
	Steeping	75 °C	75 °C	10 min
8 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1.15 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-07 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!