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Mango Baron Butterfly

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday March 22nd 2020

Wheat Beer

by fermentednj

OG: 1.047 FG: 1.006 ABV: 5.5% IBU: 17

Split batch Heffe

by Forwood Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 13

Goggle Fogger Clone

by Snype09

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 12

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

14.1

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	44.9%
4.50 lb	Briess - Wheat Malt, White4.5 lb Wheat Malt, White	39.1	2.5	40.4%
0.50 lb	Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L	35.9	10	4.5%
0.50 lb	Gladfield - Chit Malt0.5 lb Chit Malt	15	1.52	4.5%
10 oz	Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose	42	0.5	5.6%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	First Wort	0 min	7.89	16.7%
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	Pellet	4	Whirlpool at 190 °F	0 min	3.1	50%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool at 190 °F	0 min	3.1	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	10.99	66.7%
1 oz	Lemondrop (Pellet)	3.1	33.3%
3 oz / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Wally's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Tried to mimic Bru'n Water Yellow Balanced profile
Mash Chemistry and Brewing Water Calculator

Notes

20 minute step mash at target 120 degrees for ferulic acid formation, then 45 minutes at 153.

Also adding one bottle fo Amoretti Mango Puree (282 grams sugar).

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-07-27 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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