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Apocal-IPA

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.167 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 336 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)

Created: Sunday March 22nd 2020

Original Gravity:

1.100

Final Gravity:

1.029

ABV (standard):

9.3%

IBU (tinseth):

47.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light	42	4	56.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	8.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	8.1%
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	37.6	2	26.8%
12.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	30 min	29.08	20%
2 oz	Gala2 oz Gala Hops	Pellet	14.25	Boil	15 min	18.78	20%
4 oz	Galax4 oz Galax Hops	Pellet	14.25	Boil	0 min		40%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	29.08	20%
2 oz	Gala (Pellet) 1.9999999954251 oz Gala (Pellet) Hops	18.78	20%
4 oz	Galax (Pellet) 3.9999999908503 oz Galax (Pellet) Hops		40%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		20%
10 oz / $ 0.00

Yeast

East Coast Yeast - Brett Blend #1 Anomala ECY04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	n/a
Optimum Temp:	70 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-13 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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