Blonde Beer Recipe | All Grain Blonde Ale by DevinJ | Brewer's Friend

Blonde

134 calories 8.6 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Sunday March 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19.20 lb US - Pale 2-Row19.2 lb Pale 2-Row 37 1.8 91.7%
1.74 lb American - Caramel / Crystal 10L1.74 lb Caramel / Crystal 10L 35 10 8.3%
20.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 12.3 Boil 60 min 15.88 17.6%
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Boil 10 min 6.24 47.1%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 5 min 1.72 23.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 11.8%
4.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 170 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Eden Prairie, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde" Blonde Ale beer recipe by DevinJ. All Grain, ABV 5.15%, IBU 23.84, SRM 4.08, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (CTZ, Pacifica, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-26 04:02 UTC
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