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April IPA 2020

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday March 22nd 2020

South African IPA

by LTS1681

OG: 1.063 FG: 1.010 ABV: 6.9% IBU: 57

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

65.8

SRM (morey):

9.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Crisp Malting - Finest Maris Otter5.3 kg Finest Maris Otter	38	3	84.1%
0.50 kg	Crisp Malting - Munich Malt0.5 kg Munich Malt	37	10	7.9%
0.50 kg	Crisp Malting - Crystal Light - 45L0.5 kg Crystal Light - 45L	33.1	45	7.9%
6.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12	Boil	60 min	23.24	12.2%
34 g	Citra34 g Citra Hops	Pellet	11	Boil	15 min	17.97	20.7%
34 g	Amarillo34 g Amarillo Hops	Pellet	8.6	Boil	15 min	14.05	20.7%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	10 min	10.53	12.2%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	5 days		17.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		17.1%
164 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	23.24	12.2%
62 g	Citra (Pellet) 62 g Citra (Pellet) Hops	17.97	37.8%
62 g	Amarillo (Pellet) 62 g Amarillo (Pellet) Hops	14.05	37.8%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	10.53	12.2%
164 g / 0.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-22 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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