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Survival Kit Ale (leftovers)

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday March 22nd 2020

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Finland - Vienna Malt0.5 kg Vienna Malt	36	3	17.5%
1.40 kg	Finland - Pilsner Malt1.4 kg Pilsner Malt	37	2	49.1%
0.60 kg	Finland - Munich Malt0.6 kg Munich Malt	36	7	21.1%
0.10 kg	American - Rice Hulls0.1 kg Rice Hulls	0	0	3.5%
0.25 kg	Briess - Brewers Red Wheat Flakes0.25 kg Brewers Red Wheat Flakes	32.2	2	8.8%
2.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	0 min	20%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	0 min	20%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	0 min	20%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Dry Hop	0 days	40%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops		20%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops		20%
45 g	Tettnanger (Pellet) 45 g Tettnanger (Pellet) Hops	0	60%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Fly Sparge	68 °C	--	90 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Jäännösolut maltaista jotka ovat jääneet.
Humalat valikoitu mielivaltaisesti.
Todellinen testiolut.

Last Updated and Sharing

518

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Brews

Public: Yup, Shared
Last Updated: 2020-03-22 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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