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Lord of Light

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday March 22nd 2020

Budweiser clone

by Lonnie1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 16

Angels way

by raiderrob

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 17

Pat's Blue Ribbon

by Herr Braumeister

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 16

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

16.8

SRM (morey):

2.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	78.4%
1.75 lb	Flaked Corn1.75 lb Flaked Corn	40	0.5	19.6%
2.80 oz	German - Acidulated Malt2.8 oz Acidulated Malt	27	3.4	2%
8.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	10.8	Boil	60 min	9.63	9.1%
1.25 oz	Saaz1.25 oz Saaz Hops	Pellet	3	Boil	10 min	4.85	45.5%
1.25 oz	Saaz1.25 oz Saaz Hops	Pellet	3	Whirlpool	15 min	2.34	45.5%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	9.63	9.1%
2.50 oz	Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops	7.19	91%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	162 °F	148 °F	60 min
3 gal	Sparge	165 °F	155 °F	60 min
2.5 gal	Top Off	--	--	--
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Sparge	1 hr.
0.25 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.25 tsp	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Seattle - Tolt (Q2 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-07 02:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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