Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
110 g |
Goldings110 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
120 min |
33.56 |
37.9% |
|
130 g |
Fuggles130 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
120 min |
39.66 |
44.8% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
8.48 |
17.2% |
|
290 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42.5 L |
|
Strike |
76 °C |
67 °C |
120 min |
|
18 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
10 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Eldridge Pope Thomas Hardy Ale" No Profile Selected beer recipe by Graham Wheeler. All Grain, ABV 12.81%, IBU 81.69, SRM 21.13, Fermentables: (Maris Otter Pale, Amber) Hops: (Goldings, Fuggles, Styrian Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-27 03:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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