Fat Yak Extract Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Fat Yak Extract

110 calories 11.4 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.207 (recipe based estimate)
Post Boil Gravity: 1.306 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday March 21st 2020
1.036
1.009
3.5%
6.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 61.2%
0.70 kg Dry Malt Extract - Wheat0.7 kg Dry Malt Extract - Wheat 42 3 28.6%
2.20 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Briess - Caramel Malt - 60L0.25 kg Caramel Malt - 60L 35.4 60 10.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 2.81 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 3.6 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Hopback 20 min 16.7%
10 g Citra10 g Citra Hops Pellet 11 Hopback 20 min 16.7%
60 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Fat Yak Extract" No Profile Selected beer recipe by Brewer #313295. Extract, ABV 3.54%, IBU 6.41, SRM 6.41, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Caramel Malt - 60L) Hops: (Amarillo, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-21 22:49 UTC
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