Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Bandin 201935 g Bandin 2019 Hops |
|
Fresh |
5 |
Boil
|
90 min |
4.31 |
100% |
|
35 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Bandin 2019 (Fresh) 35 g Bandin 2019 (Fresh) Hops |
|
4.31 |
100% |
|
35 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.9 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- Wheat Beer Yeast WB-06
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
85 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Eliges 8L(Gadis)/San Joaquín 6.5L(Lidl)
"TRAPallada" Experimental Beer recipe by Mateo Meda. All Grain, ABV 6.2%, IBU 4.31, SRM 17.91, Fermentables: (Pale Ale, Pale Wheat, Chocolate Rye, Extra Dark Crystal 120L, CaraAroma, Chocolate, Carafa III, Roasted Barley, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Bandin 2019)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-21 21:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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