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Pandemic Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday March 21st 2020

Vanilla Java Porter

by Simondet1

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 26

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (rager):

28.6

SRM (morey):

35.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.95 kg	United Kingdom - Golden Promise0.95 kg Golden Promise	37	3	74.8%
70 g	Belgian - Biscuit70 g Biscuit	35	23	5.5%
100 g	United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L	33	80	7.9%
100 g	United Kingdom - Chocolate100 g Chocolate	34	425	7.9%
50 g	Flaked Oats50 g Flaked Oats	33	2.2	3.9%
1,270 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	East Kent Goldings6 g East Kent Goldings Hops	Leaf/Whole	5.9	Boil	60 min	24.25	54.5%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	5.9	Boil	10 min	4.39	45.5%
11 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	East Kent Goldings (Leaf/Whole)		28.64	100%
11 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Temperature	--	67 °C	60 min
	Temperature	--	75 °C	10 min
4 L	Sparge	--	70 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Irish noss	Fining	Boil	10 min.
35 g	Cacao nibs	Flavor	Whirlpool	20 min.
10 g	Coffee beans	Flavor	Whirlpool	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

30/9/18 brewday
Pre-boil gravity: 1.040
OG 1.063

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-27 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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