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scotch ale

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday March 21st 2020

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

17.8

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Dingemans - Pilsen8.5 kg Pilsen	36.8	1.7	68%
2 kg	American - Caramel / Crystal 30L2 kg Caramel / Crystal 30L	34	30	16%
0.35 kg	German - Carapils0.35 kg Carapils	35	1.3	2.8%
1.50 kg	American - Pale Ale1.5 kg Pale Ale	37	3.5	12%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	1.2%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7.3	Boil	60 min	7.56	41.7%
16 g	Mosaic16 g Mosaic Hops	Pellet	11.3	Aroma	45 min	8.59	33.3%
12 g	Chinook12 g Chinook Hops	Pellet	13	Whirlpool	5 min	1.63	25%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	7.56	41.7%
16 g	Mosaic (Pellet) 16 g Mosaic (Pellet) Hops	8.59	33.3%
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	1.63	25%
48 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-19 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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