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Quaratined spring in the backyard

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday March 21st 2020

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

49.1

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg German - Pale Ale	39	2.3	92.6%
0.05 kg	German - CaraAroma0.05 kg CaraAroma	34	130	0.9%
0.30 kg	German - CaraAmber0.3 kg CaraAmber	34	23	5.6%
0.05 kg	American - Caramel / Crystal 120L0.05 kg Caramel / Crystal 120L	33	120	0.9%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	10.17	7.5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	15.98	7.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	5.21	5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	8.19	5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	2.03	7.5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	3.19	7.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool	0 min	1.67	5%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool	0 min	2.62	5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	2 days		25%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	2 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	19.08	50%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	29.98	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	68 °C	66 °C	60 min
5 L	Sparge	50 °C	50 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 76 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2020-03-30 19:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Quaratined spring in the backyard

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