Orange Dreamsicle Double IPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend

Orange Dreamsicle Double IPA

280 calories 28.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.92 gallons
Post Boil Size: 12.42 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday March 21st 2020
1.084
1.021
8.3%
59.9
6.7
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Pilsner24 lb Pilsner 38 1.6 64.9%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 13.5%
6 lb American - White Wheat6 lb White Wheat 40 2.8 16.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 5.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Mosaic2.75 oz Mosaic Hops Pellet 12.5 First Wort 0 min 45.28 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 40 min 2.94 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 40 min 2.27 4.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 40 min 2.57 4.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 2.58 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 1.99 4.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 2.26 4.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 19.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 2 days 19.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 19.3%
20.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 149 °F 149 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
16 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 919 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 27 267.1 117.7 158.7
Mash Chemistry and Brewing Water Calculator
"Orange Dreamsicle Double IPA" Specialty IPA: New England IPA beer recipe by Brewer #49107. BIAB, ABV 8.34%, IBU 59.89, SRM 6.66, Fermentables: (Pilsner, Flaked Oats, White Wheat, Caramel / Crystal 20L) Hops: (Mosaic, Galaxy, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Vanilla Bean)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-07 01:58 UTC
NEW Water Requirements:
Orange Dreamsicle Double IPA
Equipment Profile Used

System Default

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Water Requirements:
Orange Dreamsicle Double IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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