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Strasbourg pale 2

Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.204 (recipe based estimate)
Post Boil Gravity: 1.266 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: cleaver
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday March 21st 2020

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

15.7

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Pilsen5 lb Pilsen	36	1.8	26.3%
13 lb	Briess - LME Munich13 lb LME Munich	34.5	8	68.4%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Herkules60 g Herkules Hops	Pellet	16.7	Boil	60 min	14.67	50%
30 g	Strisselspalt30 g Strisselspalt Hops	Pellet	3.5	Boil	15 min	0.76	25%
30 g	Strisselspalt30 g Strisselspalt Hops	Pellet	3.5	Boil	5 min	0.31	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Herkules (Pellet) 60 g Herkules (Pellet) Hops	14.67	50%
60 g	Strisselspalt (Pellet) 60 g Strisselspalt (Pellet) Hops	1.07	50%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			145 °F	160 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Boil	15 min.
2 each	Whirlfloc		Water Agt	Boil	0 min.

Yeast

- a90

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 72 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Oakville Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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