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R007/2020 BELGIAN GOLDEN STRONG ALE ANTWERPEN

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SE AULD HWAEL
Rating:

5.00 (1 Review)

Calories: 240 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday March 21st 2020

Original Gravity:

1.079

Final Gravity:

1.009

ABV (standard):

9.1%

IBU (tinseth):

29.8

SRM (morey):

6.2

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale	38	3.75	70.2%
500 g	Briess - Brewers Red Wheat Flakes500 g Brewers Red Wheat Flakes	32.2	2	9.7%
1,000 g	Cane Sugar1000 g Cane Sugar - (late boil kettle addition)	46	0	19.5%
30 g	American - Caramel / Crystal 20L30 g Caramel / Crystal 20L	35	20	0.6%
5,130 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	60 min	8.04	9.1%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	30 min	18.54	27.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	5 min	3.21	18.2%
50 g	Challenger50 g Challenger Hops	Pellet	8.5	Dry Hop at 7 °C	4 days		45.5%
110 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	29.79	54.6%
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops		45.5%
110 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	73 °C	67 °C	75 min
7 L	Fly Sparge	85 °C	70 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Irish Moss		Fining	Boil	20 min.
20 g	Citric acid		Water Agt	Boil	90 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	11 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	7 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 306 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 146.1 g Temp: 7 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

573

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-18 23:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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SE AULD HWAEL • 04/18/2020 at 05:54pm

5 of 5

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