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Pyracantha

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Woodcraft Brewery
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Saturday March 21st 2020

Pliny the Braf

by Brafina

OG: 1.080 FG: 1.014 ABV: 8.7% IBU: 65

MS3C IPA

by Lee, Youngkyu

OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

69.7

SRM (morey):

9.1

Mash pH

5.4

Cost $

6.86

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
300 g	German - Vienna300 g Vienna		37	4	4.5%
300 g	Belgian - Biscuit300 g Biscuit		35	23	4.5%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	7.6%
5.30 kg	United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale		38	3.75	80.3%
200 g	Simpsons - Caramalt200 g Caramalt	$ 1.32 / kg $ 0.26	35	24.77	3%
6,600 g / $ 0.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Citra (13.65 AA) / 100 Grams9 g Citra (13.65 AA) / 100 Grams Hops		Leaf/Whole	13.65	Boil	60 min	13.79	3.8%
17 g	Columbus17 g Columbus Hops		Leaf/Whole	15.2	Boil	60 min	29	7.2%
10 g	Amarillo (9.2 AA) / 100 Grams10 g Amarillo (9.2 AA) / 100 Grams Hops		Leaf/Whole	9.2	Boil	25 min	7.18	4.2%
15 g	Citra (13.65 AA) / 100 Grams15 g Citra (13.65 AA) / 100 Grams Hops		Leaf/Whole	13.65	Boil	25 min	15.98	6.4%
10 g	Amarillo10 g Amarillo Hops		Leaf/Whole	9.2	Boil	10 min	3.74	4.2%
100 g	Mosaic100 g Mosaic Hops	$ 0.07 / g $ 6.60	Leaf/Whole	10.5	Dry Hop	Day 5		42.4%
75 g	Citra75 g Citra Hops		Leaf/Whole	14.27	Dry Hop	Day 5		31.8%
236 g / $ 6.60

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
24 g	Citra (13.65 AA) / 100 Grams (Leaf/Whole)		29.77	10.2%
17 g	Columbus (Leaf/Whole) 17 g Columbus (Leaf/Whole) Hops		29	7.2%
10 g	Amarillo (9.2 AA) / 100 Grams (Leaf/Whole)		7.18	4.2%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops		3.74	4.2%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	$ 0.07 / g $ 6.60		42.4%
75 g	Citra (Leaf/Whole) 75 g Citra (Leaf/Whole) Hops			31.8%
236 g / $ 6.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.92 L	Strike	77 °C	67 °C	60 min
13.2 L	Sparge	85 °C	75 °C	45 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
17.82 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-30 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pyracantha

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