Tripel Beer Recipe | BIAB Belgian Tripel by Brewer #245810 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tripel

237 calories 15.6 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday March 21st 2020
1.073
1.006
8.9%
38.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 lb Belgian - Pilsner6.1 lb Pilsner 37 1.6 83.6%
0.20 lb American - White Wheat0.2 lb White Wheat 40 2.8 2.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.7%
7.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 30.22 55.6%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Aroma 5 min 3.01 27.8%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 15 min 5.06 16.7%
1.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike 150.3 °F 142 °F 15 min
0.3 qt Infusion 142 °F 144 °F 15 min
0.4 qt Infusion 144 °F 146 °F 15 min
0.4 qt Infusion 146 °F 148 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tripel" Belgian Tripel beer recipe by Brewer #245810. BIAB, ABV 8.85%, IBU 38.29, SRM 3.84, Fermentables: (Pilsner, White Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Liberty, Tettnanger) Other: (Calcium Chloride (dihydrate))
Brewer's Friend Logo
Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-05 00:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top