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#49-Pliney the Elderly-BIAB

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday March 21st 2020

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

152.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	American - Pale 2-Row12.75 lb Pale 2-Row	37	1.8	85%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	99.54	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	20.91	8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	9.92	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	8.65	8.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	0 min	13.62	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	14 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		8.3%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	14 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	99.54	16.7%
3 oz	Simcoe (Pellet)	29.56	24.9%
4 oz	Columbus (Pellet)	9.92	33.3%
3 oz	Centennial (Pellet)	13.62	25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Steeping	160 °F	152 °F	60 min
8 gal		Sparge	170 °F	170 °F	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

NOTES:
8 gal of strike/mash water needed at 160 deg F.
Add grains in bag, stir and steep for 60 min.
Wrap kettle in towels and keep covered. Temp should stay consistent around 152 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min.
Remove grains and let drain into kettle.
Start 60 min boil and hop addition.
Stir a whirlpool and let stand 30 min.

Finish cooling wort with chiller to 77 F and pitch yeast.

Last Updated and Sharing

296

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Public: Yup, Shared
Last Updated: 2020-04-22 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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